Chocolate Trifle
1-1 pound chocolate cake (I just take a chocolate cake recipe from any good cookbook and do it from scratch-it is easy and worth the time!
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1 cup Kahlua
1-122 mounce bag of butter brickle
1 -6ounce package of chocolate pudding-prepare pudding
1 pint whipping cream (whip)
1-8 ounce package of slivered almonds
cherries (bottled marachino)
Break up half of the cake into the bottom of a glass bowl (I used a trifle bowl but any bowl is keen
Pour 1/2 of the kahlua over the cake flowly. Sprinkle 1/2 of the butter brickle over the cake. Now spread 1/2 of chocolate pudding on top and 1/2 of whipping cream. Now repeat the steips and top off with the almonds and the cherries. Stand back and enjy the compliments you get. It takes a little time but so well worth it. It is delicious. I bake the cake in the morning, sew or clean or do my nails or ....
then in the afternoon when the cake is cool, I make it for dinner. You can do this earlier for your luncheon with friends. Honestly it is a hit! Hope you try it.
3 comments:
OH MAMA does that sound delicious! I just made chocolate peppermint cookies and they were a hit, but this trifle sounds like a smash!!
Mary Lou - this is one more of your great recipes I must make. Thank you.
Any food item that includes butter brickle has to be over the top delicious! Thanks for sharing!
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