Cocoanut Cake-from My friend Nancy
1 pkg. yellow butter cake mix (2 layer)
1 pint sour cream
6 or 7 ounce of angel cocoanut
2 cups sugar
1 large cool whip
Mix cake accordning to Pkg, directions. COOL.
Mix together sour cream, sugar ,cocoanut and cool whip. Split layers, making 4 layers. Spread mixture between layers and over the entire outside. Sprinkle extra cocanut all over the outside. Place in refrig. three days before serving.
I am not sure my family would leave it alone for 3 days so better put it in the back of the fridge where they never look anyway.
You won't be sorry you made this and get ready for many compliments. Yum>